I love chicken! I love grilled chicken, whether it's cooked on an indoor grill or an outdoor grill makes no difference to me. This is one of my favorite things to make because, well I love honey mustard. Enjoy!
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
2 teaspoons steak sauce, like A-1
4 skinless, boneless chicken breast halves
1. Preheat the grill for medium heat.
2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. If using an outdoor grill, lightly oil the grill grate. If using an indoor grill, spray the grill with a little cooking spray to keep from sticking. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.
Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts
Tuesday, June 16, 2009
Sunday, June 14, 2009
Dinner, Sunday 6/14/2009
Three Cheese Macaroni
16 oz. Medium Shells Pasta
2 tbs butter
2 tbs flour
2 cups light half and half
1 cup smoked gouda cheese
1/2 cup super sharp cheddar cheese
1/2 cup smoky swiss cheese
1. Cook pasta according to directions on the box
2. In a pot melt butter. Add flour to make a rue. Be sure to stir constantly with a whisk to blend well.
3. Add half and half stirring well.
4. Add cheeses. Let cheeses melt.
5. Once the cheeses melt stir with whisk until blended smooth.
6. Drain pasta and pour pasta into pot with cheese sauce.
*optional: Once pasta is coated with the cheese sauce pour into 13 x 9 inch pan and cover macaroni and cheese with 1/2 cup of your choice of cheese. Put pan in preheated 325 degree oven and bake for 15 minutes or until cheese is melted.
**optional: If your significant other is anything like mine, there has to be some kind of meat in the mac and cheese. Cook up some Italian sausage, pepperoni, and salami to add to the mac and cheese for an Italian take on the dish. Or cook up some Chorizo to add to the mac and cheese for a Spanish style take on the dish.
16 oz. Medium Shells Pasta
2 tbs butter
2 tbs flour
2 cups light half and half
1 cup smoked gouda cheese
1/2 cup super sharp cheddar cheese
1/2 cup smoky swiss cheese
1. Cook pasta according to directions on the box
2. In a pot melt butter. Add flour to make a rue. Be sure to stir constantly with a whisk to blend well.
3. Add half and half stirring well.
4. Add cheeses. Let cheeses melt.
5. Once the cheeses melt stir with whisk until blended smooth.
6. Drain pasta and pour pasta into pot with cheese sauce.
*optional: Once pasta is coated with the cheese sauce pour into 13 x 9 inch pan and cover macaroni and cheese with 1/2 cup of your choice of cheese. Put pan in preheated 325 degree oven and bake for 15 minutes or until cheese is melted.
**optional: If your significant other is anything like mine, there has to be some kind of meat in the mac and cheese. Cook up some Italian sausage, pepperoni, and salami to add to the mac and cheese for an Italian take on the dish. Or cook up some Chorizo to add to the mac and cheese for a Spanish style take on the dish.
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