I love chicken! I love grilled chicken, whether it's cooked on an indoor grill or an outdoor grill makes no difference to me. This is one of my favorite things to make because, well I love honey mustard. Enjoy!
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
2 teaspoons steak sauce, like A-1
4 skinless, boneless chicken breast halves
1. Preheat the grill for medium heat.
2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. If using an outdoor grill, lightly oil the grill grate. If using an indoor grill, spray the grill with a little cooking spray to keep from sticking. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.
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